RCI-SF.001.0358.001

Swordfish Steaks with Mushroom Sauce

Name: Swordfish Steaks with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 4 unit x 1-pound swordfish steaks; 1 unit salt and pepper; 2 tablespoons butter; 1 clove garlic; 1 tablespoon lemon juice; 2 tablespoons butter; 1 pound mushrooms; 1 cup chicken stock; 1 tablespoon cornstarch; 2 tablespoons soy sauce

Swordfish Steaks with Mushroom Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 1-pound swordfish steaks
4 unit
salt and pepper
1 unit
butter
2 tablespoons
garlic
1 clove
lemon juice
1 tablespoon
butter
2 tablespoons
mushrooms
1 pound
chicken stock
1 cup
cornstarch
1 tablespoon
soy sauce
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swordfish Steaks with Mushroom Sauce

Ingredients

Method

What Makes This Variant Distinct