RCI-SF.001.0354.001

Steamed Fish with Snow Peas

Name: Steamed Fish with Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit (4 – 6 oz) skinless salmon or other fish fillets (about 1½" thick); 1 tsp grated ginger; 1 clove garlic (minced); 1 tbsp fresh lime juice; 2 tsp reduced-sodium soy sauce; 1 tsp toasted sesame oil; 2 unit scallions (thinly sliced); 1 lb snow peas

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Prevention

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4 – 6 oz) skinless salmon or other fish fillets
about 1½" thick
4 unit
grated ginger
1 tsp
garlic
minced
1 clove
fresh lime juice
1 tbsp
reduced-sodium soy sauce
2 tsp
toasted sesame oil
1 tsp
scallions
thinly sliced
2 unit
snow peas
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steamed Fish with Snow Peas

Ingredients

Method

What Makes This Variant Distinct