RCI-SF.001.0353.001

Simple Peruvian Ceviche

Name: Simple Peruvian Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 lbs tilapia fillets (cut into bite sized pieces); 8 unit – 10 cloves garlic (minced); 1 teaspoon salt; ½ teaspoon black pepper; 2 teaspoons fresh cilantro (finely chopped); 1 unit habanero pepper (seeded and finely minced( start with half)); 8 unit – 12 limes; 1 unit red onion (finely chopped)

thumb|300px|Simple Peruvian Ceviche

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tilapia fillets
cut into bite sized pieces
2 lbs
– 10 cloves garlic
minced
8 unit
salt
1 teaspoon
black pepper
½ teaspoon
fresh cilantro
finely chopped
2 teaspoons
habanero pepper
seeded and finely minced( start with half)
1 unit
– 12 limes
8 unit
red onion
finely chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Simple Peruvian Ceviche

Ingredients

Method

What Makes This Variant Distinct