RCI-SF.001.0349.001

Eggplant Stew with Ham and Fish

Name: Eggplant Stew with Ham and Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 2 pounds eggplant (thinly sliced); 1 unit onion (chopped finely); 4 to 6 tablespoons oil; ½ pound cooked ham or bacon (chopped); 1 pound white fish fillets (cut into pieces); 2 ½ cups water; 1 unit salt and pepper to taste

Eggplant Stew with Ham and Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
thinly sliced
2 pounds
onion
chopped finely
1 unit
oil
4 to 6 tablespoons
cooked ham or bacon
chopped
½ pound
white fish fillets
cut into pieces
1 pound
water
2 ½ cups
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Stew with Ham and Fish

Ingredients

Method

What Makes This Variant Distinct