RCI-SF.001.0348.001

Crunchy Oven-fried Fish

Name: Crunchy Oven-fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound fish fillets; ¼ cup all purpose flour; ¼ teaspoon lemon pepper; 1 unit egg white; ¼ cup fine dry bread crumbs; ¼ cup cornmeal; 1½ teaspoons lemon peel finely shredded; ½ teaspoon dried basil crushed; 1 unit nonstick cooking spray

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish fillets
1 pound
all purpose flour
¼ cup
lemon pepper
¼ teaspoon
egg white
1 unit
fine dry bread crumbs
¼ cup
cornmeal
¼ cup
lemon peel finely shredded
1½ teaspoons
dried basil crushed
½ teaspoon
nonstick cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crunchy Oven-fried Fish

Ingredients

Method

What Makes This Variant Distinct