RCI-SF.001.0334.001

Egusi Soup II

Name: Egusi Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 pounds goat meat; 1 cup dried crayfish; 2 cups seed (ground); 1 teaspoon dried red pepper (ground or crushed); 2 tablespoons salt; 1 medium onion (chopped); 3 tablespoons red palm oil; 1 unit bitterleaf (chopped (optionally, spinach or kale)); 7 cups water

Melon seed soup. Serves five to six

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

goat meat
3 pounds
dried crayfish
1 cup
seed
ground
2 cups
dried red pepper
ground or crushed
1 teaspoon
salt
2 tablespoons
onion
chopped
1 medium
red palm oil
3 tablespoons
bitterleaf
chopped (optionally, spinach or kale)
1 unit
water
7 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egusi Soup II

Ingredients

Method

What Makes This Variant Distinct