RCI-SF.001.0324.001

Bacalhau I

Name: Bacalhau I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mozambican
Ingredients: ½ unit kilogramme salt cod; 700 unit grammes potatoes; 1 unit bunch parsley; 2 cloves garlic; 1 unit onion; 1 unit fresh ground black pepper; 3 or 4 unit eggs

Bacalhau I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilogramme salt cod
½ unit
grammes potatoes
700 unit
bunch parsley
1 unit
garlic
2 cloves
onion
1 unit
fresh ground black pepper
1 unit
eggs
3 or 4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacalhau I

Ingredients

Method

What Makes This Variant Distinct