RCI-SF.001.0322.001

Feuilles de Manioc

Name: Feuilles de Manioc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 2 to 4 pounds feuilles de manioc (cassava leaves) or similar; stems-removed (well-washed, rinsed, and drained); 1 or 2 unit onions (peeled and chopped (optional)); 1 piece of fresh or smoked fish; 1 unit baking soda (or salt (optional, to taste)); 1 unit hot chile pepper (cleaned and chopped (optional, to taste)); 1 unit garlic (minced (optional)); 1 unit palm oil or Moambé sauce (or canned Palm Soup Base (also called "Sauce Graine" or "Noix de Palme")

Feuilles de Manioc from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

feuilles de manioc (cassava leaves) or similar; stems-removed
well-washed, rinsed, and drained
2 to 4 pounds
onions
peeled and chopped (optional)
1 or 2 unit
of fresh or smoked fish
1 piece
baking soda
or salt (optional, to taste)
1 unit
hot chile pepper
cleaned and chopped (optional, to taste)
1 unit
garlic
minced (optional)
1 unit
palm oil or Moambé sauce (or canned Palm Soup Base (also called "Sauce Graine" or "Noix de Palme")
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Feuilles de Manioc

Ingredients

Method

What Makes This Variant Distinct