RCI-SF.001.0319.001

Daikon Zosui

Name: Daikon Zosui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2½ cups cooked short-grain rice; ¾ cup shiitake mushrooms (thinly sliced); 1½ cups daikon radishes (sliced as directed (about a four inch long chunk)); ¼ cup carrots (sliced as directed); ½ cup wakame seaweed (soaked five minutes in cold water to cover,then chopped into one inch long pieces (discard soaking water)); 5 cups fish stock or chicken stock or vegetable stock; 1 teaspoon salt; 2½ tablespoons soy sauce

thumb|300px|Daikon Zosui Rice stew with daikon. A yummy Japanese-style recipe. Easy to make vegan by

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked short-grain rice
2½ cups
shiitake mushrooms
thinly sliced
¾ cup
daikon radishes
sliced as directed (about a four inch long chunk)
1½ cups
carrots
sliced as directed
¼ cup
wakame seaweed
soaked five minutes in cold water to cover,then chopped into one inch long pieces (discard soaking water)
½ cup
fish stock or chicken stock or vegetable stock
5 cups
salt
1 teaspoon
soy sauce
2½ tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Daikon Zosui

Ingredients

Method

What Makes This Variant Distinct