RCI-SF.001.0302.001

Tasty leaf soup

Name: Tasty leaf soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 1 teaspoon soy sauce; 1 unit bundle Chinese cabbage (or other green leaves, chopped); 1/2 tsp Sugar; 1 unit salt and pepper to taste; 1/2 unit tsp.cornflour; 1 cup thinly sliced meat or * 1 tablespoon oil; 2 tsp sliced ginger; 1 unit Onion (chopped); 6 cups water

Tasty leaf soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soy sauce
1 teaspoon
bundle Chinese cabbage
or other green leaves, chopped
1 unit
Sugar
1/2 tsp
salt and pepper to taste
1 unit
tsp.cornflour
1/2 unit
thinly sliced meat or * 1 tablespoon oil
1 cup
sliced ginger
2 tsp
Onion
chopped
1 unit
water
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tasty leaf soup

Ingredients

Method

What Makes This Variant Distinct