RCI-SF.001.0299.001

Sour Soup with Fish Balls I

Name: Sour Soup with Fish Balls I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 2 unit qts / 2 l water; 0 unit .5 qt / 0 (5 l borsh or sauerkraut juice); 1 lb / 500 g carp or pike; 1 unit carrot; 1 unit parsley root; 2 unit onions; 1 unit egg; 1 tablespoon oil; 1 unit crustless slice of white bread; 1 tablespoon chopped mixed parsley and dill; 1 unit salt; 1 unit pepper

Sour Soup with Fish Balls I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

qts / 2 l water
2 unit
.5 qt / 0
5 l borsh or sauerkraut juice
0 unit
/ 500 g carp or pike
1 lb
carrot
1 unit
parsley root
1 unit
onions
2 unit
egg
1 unit
oil
1 tablespoon
crustless slice of white bread
1 unit
chopped mixed parsley and dill
1 tablespoon
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sour Soup with Fish Balls I

Ingredients

Method

What Makes This Variant Distinct