RCI-SF.001.0297.001

Quick Crawfish Jambalaya

Name: Quick Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons butter or margarine; 1 cup chopped green bell pepper; 1 cup sliced celery; 1 cup sliced green onions; 1 cup uncooked rice; 1 unit x 14½-ounce can peeled whole tomatoes (chopped); 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 clove garlic (minced); ⅛ to ¼ teaspoon ground red pepper; 1½ cups chicken broth; 1 pound (2½ cups) peeled cooked crawfish tails

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
2 tablespoons
chopped green bell pepper
1 cup
sliced celery
1 cup
sliced green onions
1 cup
uncooked rice
1 cup
x 14½-ounce can peeled whole tomatoes
chopped
1 unit
salt
1 teaspoon
poultry seasoning
1 teaspoon
garlic
minced
1 clove
ground red pepper
⅛ to ¼ teaspoon
chicken broth
1½ cups
(2½ cups) peeled cooked crawfish tails
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quick Crawfish Jambalaya

Ingredients

Method

What Makes This Variant Distinct