RCI-SF.001.0294.001

Pan-seared Salmon with Julienned Nectarines and Avocados

Name: Pan-seared Salmon with Julienned Nectarines and Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit attractive lettuce leaves such as red leaf or green leaf; 4 unit nectarines (pitted and julienned); 2 unit avocados (peeled, pitted and cut into thin slices); 2 tbsp lime juice (about 3 limes); 2 tbsp minced chives; 4 unit salmon fillets (each about ½ inch thick); 1 tsp salt; 1 tsp freshly-ground black pepper

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

attractive lettuce leaves such as red leaf or green leaf
8 unit
nectarines
pitted and julienned
4 unit
avocados
peeled, pitted and cut into thin slices
2 unit
lime juice
about 3 limes
2 tbsp
minced chives
2 tbsp
salmon fillets
each about ½ inch thick
4 unit
salt
1 tsp
freshly-ground black pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan-seared Salmon with Julienned Nectarines and Avocados

Ingredients

Method

What Makes This Variant Distinct