RCI-SF.001.0293.001

Macher Tela Jhol

Name: Macher Tela Jhol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit River Fish - 1 kg; 1 unit turmeric Powder - 1 tsp; 1 unit kalonji Seeds - 2 tsp; 1 unit salt - to taste; 1 unit mustard oil - 80 gms; 1 unit tomato - 50 gms; 1 unit Green chilli - 20 gms; 1 unit Red chilli powder - 1 tbsp; 1 unit Fresh coriander leaves - 25 gms

* Ethnicity - Bengali, East Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

River Fish - 1 kg
1 unit
turmeric Powder - 1 tsp
1 unit
kalonji Seeds - 2 tsp
1 unit
salt - to taste
1 unit
mustard oil - 80 gms
1 unit
tomato - 50 gms
1 unit
Green chilli - 20 gms
1 unit
Red chilli powder - 1 tbsp
1 unit
Fresh coriander leaves - 25 gms
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macher Tela Jhol

Ingredients

Method

What Makes This Variant Distinct