RCI-SF.001.0291.001

Kuka Soup

Name: Kuka Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 225 g / 8 oz kuka leaves; 225 g / 8 oz dried ground okro; 1 unit fresh chilli; 4 unit fresh tomatoes; 500 g / 1 lb dry or fresh fish; 6 tablespoons palm oil; 1 unit ltr / 2 pints stock or water; 1 unit salt to taste

It serves 4. A Northern Nigeria speciality. This green soup is made with powdered baobab leaves and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 8 oz kuka leaves
225 g
/ 8 oz dried ground okro
225 g
fresh chilli
1 unit
fresh tomatoes
4 unit
/ 1 lb dry or fresh fish
500 g
palm oil
6 tablespoons
ltr / 2 pints stock or water
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kuka Soup

Ingredients

Method

What Makes This Variant Distinct