RCI-SF.001.0288.001

Haitian Fish Sauce

Name: Haitian Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1-1/2 unit c. fish stock; 3 unit Tbs. butter; 2 unit beaten egg yolks; 3 unit Tbs. flour; 1/4 unit c. dry white wine or cooking wine; 1 unit salt (white pepper to taste)

Haitian Fish Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. fish stock
1-1/2 unit
Tbs. butter
3 unit
beaten egg yolks
2 unit
Tbs. flour
3 unit
c. dry white wine or cooking wine
1/4 unit
salt
white pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Fish Sauce

Ingredients

Method

What Makes This Variant Distinct