RCI-SF.001.0286.001

Fresh Salmon and Lime Cakes

Name: Fresh Salmon and Lime Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g salmon fillets (skin removed); 1 unit egg white; 3 tablespoons fine cornflour; 3 unit kaffir lime leaf (shredded); 1 tablespoon finely chopped ginger; 1 teaspoon Wasabi; 3 tablespoons chopped flat leaf parsley; 1 unit oil (to shallow fry)

An excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salmon fillets
skin removed
500 g
egg white
1 unit
fine cornflour
3 tablespoons
kaffir lime leaf
shredded
3 unit
finely chopped ginger
1 tablespoon
Wasabi
1 teaspoon
chopped flat leaf parsley
3 tablespoons
oil
to shallow fry
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Salmon and Lime Cakes

Ingredients

Method

What Makes This Variant Distinct