RCI-SF.001.0285.001

Fresh Fish in Coconut Cream

Name: Fresh Fish in Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 3 cups coconut cream; 1 lb onions (thinly sliced); 1 tsp salt; ½ tsp black pepper; 1 tsp crushed red pepper or few drops Tabasco; 4 oz butter; 4 unit x 1 lb whole fresh fish (trout (sea bass, pike, etc.), cleaned, with heads removed); 1 unit salt and pepper; 1 unit coconut milk

Fresh Fish in Coconut Cream from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coconut cream
3 cups
onions
thinly sliced
1 lb
salt
1 tsp
black pepper
½ tsp
crushed red pepper or few drops Tabasco
1 tsp
butter
4 oz
x 1 lb whole fresh fish (trout
sea bass, pike, etc.), cleaned, with heads removed
4 unit
salt and pepper
1 unit
coconut milk
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Fish in Coconut Cream

Ingredients

Method

What Makes This Variant Distinct