RCI-SF.001.0284.001

Fillet of Catfish in Wine

Name: Fillet of Catfish in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup golden raisins; 24 oz Catfish fillets; 1/4 cup all-purpose flour; 1/2 tsp dried whole sage; 1/2 tsp ground pepper; 1 unit vegetable cooking spray; 1 tbsp margarine; 3 tbsp lemon juice; 1/4 cup Chablis (or other dry white); 1 unit -wine; 1/4 cup dry sherry; 1 tbsp light soy sauce; 1 unit fresh sage leaves

Fillet of Catfish in Wine from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

golden raisins
1/3 cup
Catfish fillets
24 oz
all-purpose flour
1/4 cup
dried whole sage
1/2 tsp
ground pepper
1/2 tsp
vegetable cooking spray
1 unit
margarine
1 tbsp
lemon juice
3 tbsp
Chablis
or other dry white
1/4 cup
-wine
1 unit
dry sherry
1/4 cup
light soy sauce
1 tbsp
fresh sage leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fillet of Catfish in Wine

Ingredients

Method

What Makes This Variant Distinct