RCI-SF.001.0278.001
Sour Fish Head Soup
Sour Fish Head Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Scallions2 unitwhite part only, -crushed with the side of a -knife
- Freshly ground black pepper1 unit
- ts salt2 unit
- tb Plus 4 teaspoons sauce -(nuoc mam)2 unit
- lg head or carcass1 unit-split down the center
- qt water1 unit
- c Canned sliced sour bamboo1/2 unit
- Fresh pineapple1/4 unitcut in a -lengthwise section and -sliced
- ds MSG (optional)1 unit
- tb Mixed chopped fresh -coriander (Chinese parsley)2 unit
- scallion green1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)