RCI-SF.001.0274.001

Norwegian Smoked Salmon

Name: Norwegian Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 150 g fresh salmon (sliced); 60 g arborio rice; 25 ml heavy cream; 20 g sautéed porcini mushrooms; 10 g cucumbers (julienned); 10 g orange wedges; 5 g shallots; 50 ml black caviar; 1 unit salt and pepper; 1 unit salsa (as required has to be spooned over the rice)

This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh salmon
sliced
150 g
arborio rice
60 g
heavy cream
25 ml
sautéed porcini mushrooms
20 g
cucumbers
julienned
10 g
orange wedges
10 g
shallots
5 g
black caviar
50 ml
salt and pepper
1 unit
salsa
as required has to be spooned over the rice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Smoked Salmon

Ingredients

Method

What Makes This Variant Distinct