RCI-SF.001.0272.001

Kriibsen

Name: Kriibsen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgian
Ingredients: 48 unit living crayfish; 2 unit shallots; 1 unit carrot; 1 unit some green celery; 1 unit a sprig of thyme; 1 unit chopped parsley and tarragon; 1 unit bay leaf; 100 g butter; 1 unit salt and freshly ground pepper; ¼ unit litre Luxembourg Riesling + ¼ litre fish stock or ½ litre Luxembourg Riesling

Crayfish Luxembourg-style

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

living crayfish
48 unit
shallots
2 unit
carrot
1 unit
some green celery
1 unit
a sprig of thyme
1 unit
chopped parsley and tarragon
1 unit
bay leaf
1 unit
butter
100 g
salt and freshly ground pepper
1 unit
litre Luxembourg Riesling + ¼ litre fish stock or ½ litre Luxembourg Riesling
¼ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kriibsen

Ingredients

Method

What Makes This Variant Distinct