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RCI-SF.001.0271.001

Kovurilgan Balik

Fried fish

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • or 2¼ lbs fish
    1 kg
  • or 1½ cups flour
    200 g
  • or 1 quart cottonseed oil (or any vegetable oil)
    1 kg

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)