RCI-SF.001.0271.001
Kovurilgan Balik
Fried fish
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- or 2¼ lbs fish1 kg
- or 1½ cups flour200 g
- or 1 quart cottonseed oil (or any vegetable oil)1 kg
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)