RCI-SF.001.0267.001

Gbegiri I

Name: Gbegiri I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 unit Bean stew; 450 g / llb white or red beans; 6 unit fresh chillies (liquidise); 2 medium onions ( liquidise); 450 g / llb fresh tomatoes ( liquidise); 1 unit kg / 21b dry smoked fish; 3 tablespoon tomato puree; 1 oz iru (locust bean); 200 ml / 7/7 oz palm-oil; 2 unit ltr / 4pts stock; 225 g / 8oz ground Crayfish; 1 unit salt to taste

Gbegiri I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bean stew
1 unit
/ llb white or red beans
450 g
fresh chillies (liquidise)
6 unit
onions ( liquidise)
2 medium
/ llb fresh tomatoes ( liquidise)
450 g
 kg / 21b dry smoked fish
1 unit
tomato puree
3 tablespoon
iru (locust bean)
1 oz
/ 7/7 oz palm-oil
200 ml
ltr / 4pts stock
2 unit
/ 8oz ground Crayfish
225 g
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gbegiri I

Ingredients

Method

What Makes This Variant Distinct