RCI-SF.001.0265.001

Fresh Steamed Fish

Name: Fresh Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: ¼ cup vegetable oil; 2 medium onions (peeled and chopped); 1 clove garlic (peeled and chopped); 3 medium tomatoes (chopped); ½ teaspoon salt; ¼ teaspoon black pepper; 2 pounds fish fillets

In Africa, this dish is made with a whole fish, with or without the head. This recipe works well wit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
¼ cup
onions
peeled and chopped
2 medium
garlic
peeled and chopped
1 clove
tomatoes
chopped
3 medium
salt
½ teaspoon
black pepper
¼ teaspoon
fish fillets
2 pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Steamed Fish

Ingredients

Method

What Makes This Variant Distinct