RCI-SF.001.0262.001

Salmorejo

Name: Salmorejo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg tomatoes; 4 cloves of garlic; 5- 10 Tbsp olive oil; 1 or 2 Tbsp vinegar; 200 g bread (soaked in water); 200 unit Jamon “Serrano” (ham) (diced); 1 unit Hard-boiled egg (chopped); 1 unit salt

This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ha

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
1 kg
of garlic
4 cloves
olive oil
5- 10 Tbsp
vinegar
1 or 2 Tbsp
bread
soaked in water
200 g
Jamon “Serrano” (ham)
diced
200 unit
Hard-boiled egg
chopped
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salmorejo

Ingredients

Method

What Makes This Variant Distinct