RCI-SF.001.0243.001

Salmon with Black Beans and Mango Mustard Sauce

Name: Salmon with Black Beans and Mango Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pound salmon fillet; 15 ounce can undrained black beans; ½ cup chopped red bell pepper; 2 teaspoons minced onion; 2 teaspoons ground cumin; 3 teaspoons freshly chopped cilantro; 1 teaspoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon sea salt

Purchased from the Davidson Estate in Terrell, Texas in 1987. Date and source unknown. This is very

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salmon fillet
2 pound
can undrained black beans
15 ounce
chopped red bell pepper
½ cup
minced onion
2 teaspoons
ground cumin
2 teaspoons
freshly chopped cilantro
3 teaspoons
chili powder
1 teaspoon
garlic powder
¼ teaspoon
sea salt
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salmon with Black Beans and Mango Mustard Sauce

Ingredients

Method

What Makes This Variant Distinct