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RCI-SF.001.0237.001

Raan Masaledaar

right|Name of the Recipe

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  •  lb leg of Lamb
    5 unit
  • almonds
    blanched
    2 oz
  •  lb onions
    coarsely chopped
    1/2 unit
  • garlic cloves
    peeled
    8 unit
  • Cubes ginger
    1", peeled ;chopped coarsely
    4 unit
  • Green chillies
    chopped
    4 unit
  • fl yoghurt
    plain
    20 unit
  • tb cumin seed
    ground
    2 unit
  • ts coriander seed
    ground
    4 unit
  • ts cayenne pepper
    1/2 unit
  • ts salt
    3 1/2 unit
  • ts garam masala
    1/2 unit
  • tb vegetable oil
    6 unit
  • ts Whole cloves
    1/2 unit
  • cardamom pods
    16 unit
  • cinnamon stick
    2" long
    1 unit
  • Peppercorns
    black
    10 unit
  • tb Sultana raisins
    4 unit
  • almonds
    blanched, slivered
    1/2 oz

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)