RCI-SF.001.0235.001

Potato-crusted Catfish with Okra Aioli

Name: Potato-crusted Catfish with Okra Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon ground white pepper; 4 unit U.S. Farm-Raised Catfish fillets; 4 medium Yukon gold potatoes; 1 cup olive oil

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
kosher salt
2 teaspoons
ground white pepper
1 teaspoon
U.S. Farm-Raised Catfish fillets
4 unit
Yukon gold potatoes
4 medium
olive oil
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato-crusted Catfish with Okra Aioli

Ingredients

Method

What Makes This Variant Distinct