RCI-SF.001.0234.001

Pineapple-Fish Balls

Name: Pineapple-Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 1 small unripe pawpaw; ½ teaspoon salt; 1 head Chinese cabbage; 1 teaspoon soy sauce; 750 g (1½ lbs) fish; 1 cup water; 4 tablespoons cooking oil (or margarine or butter); 1 unit dessertspoon cornflour; 1 cup pineapple pieces; 1 unit salt to taste; 1 small onion (chopped); ½ unit inch ginger (chopped or crushed); ½ teaspoon sugar

Pineapple-Fish Balls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unripe pawpaw
1 small
salt
½ teaspoon
Chinese cabbage
1 head
soy sauce
1 teaspoon
(1½ lbs) fish
750 g
water
1 cup
cooking oil (or margarine or butter)
4 tablespoons
dessertspoon cornflour
1 unit
pineapple pieces
1 cup
salt to taste
1 unit
onion
chopped
1 small
inch ginger
chopped or crushed
½ unit
sugar
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pineapple-Fish Balls

Ingredients

Method

What Makes This Variant Distinct