Pasta, Salmon, California Avocado, Cauliflower and Olives

Ingredients

• angel hair pasta

  cooked al dente and drained
  1 ½ Pounds
• White sauce (recipe follows)
  1 unit
• salmon

  cooked, boned and cut into bite size pieces
  3 Pounds
• Cauliflower

  cut into flowerets and steamed
  1 Pound
• ripe olives

  sliced
  1 Cup
• California avocados

  seeded, peeled and diced
  5 unit
• fresh lemon juice
  1/3 Cups
• fresh dill

  finely chopped
  ½ Cup
• White Sauce
  1 unit
• Yield: 4 cups
  1 unit
• dry white wine
  1 Cup
• shallots

  finely minced
  4 Tbsp
• unsalted butter

  cut into slices
  2 Cups
• whipping cream
  1 Cup
• Dijon mustard
  2 Tbsp
• salt
  1 tsp
• pepper
  ½ tsp