RCI-SF.001.0228.001

Malay-style Hot and Sour (Asam-Pedas) Fish Curry

Name: Malay-style Hot and Sour (Asam-Pedas) Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 pieces of fish; 1 unit medium-sized onion; 2 unit medium-sized tomatoes; 2 unit – 3 pieces of dried tamarind (depending on how sour you like it); 1 teaspoon red chili powder; ¼ teaspoon turmeric powder; 1 teaspoon mustard seeds; 5 unit – 6 dried curry leaves; 2 tablespoons light cooking oil; 1 unit salt to taste

Malay-style Hot and Sour (Asam-Pedas) Fish Curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of fish
6 pieces
medium-sized onion
1 unit
medium-sized tomatoes
2 unit
– 3 pieces of dried tamarind (depending on how sour you like it)
2 unit
red chili powder
1 teaspoon
turmeric powder
¼ teaspoon
mustard seeds
1 teaspoon
– 6 dried curry leaves
5 unit
light cooking oil
2 tablespoons
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Malay-style Hot and Sour (Asam-Pedas) Fish Curry

Ingredients

Method

What Makes This Variant Distinct