RCI-SF.001.0217.001

Salmon and Spinach Soup

Name: Salmon and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp (30 ml) ghee or gluten-free margarine of choice; 1 medium onion (finely chopped); 4 - 6 cups (1 - 1.5 l) chicken stock; 1 lb (450 g) smoked salmon (thinly sliced); 3 - 4 cups (750 ml - 1 l) chopped fresh spinach leaves; 1 unit salt and freshly ground pepper to taste

Contributed by Jenn b Aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(30 ml) ghee or gluten-free margarine of choice
2 tbsp
onion
finely chopped
1 medium
(1 - 1.5 l) chicken stock
4 - 6 cups
(450 g) smoked salmon
thinly sliced
1 lb
(750 ml - 1 l) chopped fresh spinach leaves
3 - 4 cups
salt and freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salmon and Spinach Soup

Ingredients

Method

What Makes This Variant Distinct