RCI-SF.001.0216.001

Salmon Puffs

Name: Salmon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups fresh boneless (skinless salmon); 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1 unit Â½ cup bread crumbs; 1 tablespoon fresh lemon juice; 3 unit eggs

Purchased from the O'Reilly Estate in Fort Worth, Texas in 1988. This one was marked with a notation

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh boneless
skinless salmon
2 cups
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
Â½ cup bread crumbs
1 unit
fresh lemon juice
1 tablespoon
eggs
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salmon Puffs

Ingredients

Method

What Makes This Variant Distinct