RCI-SF.001.0211.001

Sajan Leaves Soup with Fish

Name: Sajan Leaves Soup with Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 5 cups water; 2 medium ripe tomatoes (quartered); 1 small Onion (sliced thinly); 1 small bunch saijan/drumstick leaves (from about 10 stalks) (removed from stalks); 10 small slices flesh; 8 pieces cumquat (juice extracted); 1 unit salt to taste

Sajan Leaves Soup with Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
5 cups
ripe tomatoes
quartered
2 medium
Onion
sliced thinly
1 small
bunch saijan/drumstick leaves (from about 10 stalks)
removed from stalks
1 small
slices flesh
10 small
cumquat
juice extracted
8 pieces
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sajan Leaves Soup with Fish

Ingredients

Method

What Makes This Variant Distinct