RCI-SF.001.0193.001

Seviche I

Name: Seviche I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 2 pounds of raw corvina (or whitefish) in filets; 2 small onions (chopped); 1 cup lemon juice; 1 teaspoon salt; 1 unit hot chili pepper (without the seeds) (chopped); 1 tablespoon gin; 2 tablespoons olive oil

Seviche I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of raw corvina (or whitefish) in filets
2 pounds
onions
chopped
2 small
lemon juice
1 cup
salt
1 teaspoon
hot chili pepper (without the seeds)
chopped
1 unit
gin
1 tablespoon
olive oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Seviche I

Ingredients

Method

What Makes This Variant Distinct