RCI-SF.001.0187.001

Obe Eja Tutu

Name: Obe Eja Tutu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 unit fish stock; 1 unit about 350 grams fresh fish or smoked fish; 1 unit you cut red pepper into fine strips as desired; 1 unit green pepper; 1 unit about 4 large tomatoes (skinned, without seed and diced); 1 unit salt and pepper; 1 unit some lemon juice (about 1 tsp)

Eat with any of the dishes that have 'soup' with them.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish stock
1 unit
about 350 grams fresh fish or smoked fish
1 unit
you cut red pepper into fine strips as desired
1 unit
green pepper
1 unit
about 4 large tomatoes
skinned, without seed and diced
1 unit
salt and pepper
1 unit
some lemon juice (about 1 tsp)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Obe Eja Tutu

Ingredients

Method

What Makes This Variant Distinct