Mediterranean Seafood Supper

Ingredients

• olive oil
  1 Tbsp
• garlic

  finely chopped
  2 cloves
• (15-ounce each) stewed tomatoes
  3 cans
• prepared chili sauce
  6 Tbsp
• cloves
  5 whole
• bay leaves
  2 to 3 unit
• sherry or chicken stock
  2 Tbsp
• chopped Italian parsley
  1 Tbsp
• dried oregano leaves

  crushed
  ½ tsp
• dried thyme leaves

  crushed
  ½ tsp
• .5 teaspoon cayenne pepper
  ¼ to 0 unit
• canned or frozen corn

  drained
  1 Cup
• (6-ounce) crab meat

  rinsed and drained
  1 can
• ripe California avocado

  seeded, peeled and cubed
  1 unit
• Garnish- fresh Italian parley sprigs
  1 unit
• Grilled Seafood Steak
  1 unit
• Swordfish or Halibut steaks
  2 Pounds
• fresh lemon juice
  2 Tbsp
• dried thyme leaves

  crushed
  1 tsp
• dried oregano leaves

  crushed
  1 tsp
• .5 teaspoon cayenne pepper
  ¼ to 0 unit
• California Salsa:
  1 unit
• ripe California avocado

  seeded, peeled and chopped into1/4-inch pieces
  ¼ unit
• chopped (1/4-inch) ripe mango
  ½ Cup
• fresh lime juice
  2 Tbsp
• In small bowl combine all ingredients.
  1 unit