RCI-SF.001.0185.001

LEMONY THAI SAUCE

Name: LEMONY THAI SAUCE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/3 cup lemon juice; 1/3 cup soy sauce (or fish sauce); 2 tablespoons vegetable oil; 4 teaspoons grated lemon peel; 4 teaspoons ground coriander; 2 teaspoons Sugar; 1/4 teaspoon ground red pepper (Cayenne) -- (1/4 to 1/2 teaspoon); 1/4 teaspoon pepper; 2 cloves garlic -- crushed

LEMONY THAI SAUCE from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lemon juice
1/3 cup
soy sauce (or fish sauce)
1/3 cup
vegetable oil
2 tablespoons
grated lemon peel
4 teaspoons
ground coriander
4 teaspoons
Sugar
2 teaspoons
ground red pepper (Cayenne) -- (1/4 to 1/2 teaspoon)
1/4 teaspoon
pepper
1/4 teaspoon
garlic -- crushed
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

LEMONY THAI SAUCE

Ingredients

Method

What Makes This Variant Distinct