RCI-SF.001.0182.001

Green Fish Curry with Coconut Milk and Bramley Apples

Name: Green Fish Curry with Coconut Milk and Bramley Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml coconut milk; 4 small shallots (very finely chopped); 1 tsp caster sugar; 2 unit level tsp green Thai curry paste; 1 tsp tamarind paste; 2 medium Bramley apples (peeled, cored and chopped very finely); 4 unit x 125g pieces salmon fillet (skinned); 1 tbsp fresh coriander (chopped); 1 unit salt and freshly ground black pepper

"Thai food is not really my bag; to cook that is, as I do like to eat it occasionally. I find it lig

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coconut milk
200 ml
shallots
very finely chopped
4 small
caster sugar
1 tsp
level tsp green Thai curry paste
2 unit
tamarind paste
1 tsp
Bramley apples
peeled, cored and chopped very finely
2 medium
x 125g pieces salmon fillet
skinned
4 unit
fresh coriander
chopped
1 tbsp
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Fish Curry with Coconut Milk and Bramley Apples

Ingredients

Method

What Makes This Variant Distinct