RCI-SF.001.0178.001

Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tablespoons taco seasoning; 1 tablespoon fresh squeezed lime juice; 1 tablespoon fresh squeezed orange juice; 1 pound halibut (cut into bite-sized pieces); 1 tablespoon canola oil; 1 cup green cabbage (shredded); 1 cup red cabbage (shredded); ½ cup green onions (chopped); ¾ cup nonfat sour cream; ¾ cup salsa; 8 unit (6-inch) corn tortillas; 1 unit lime wedges

[http://metrokc.gov/HEALTH/nutrition/recipes/fishtacos.htm Fish Tacos] from the Public Health Cookbo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

taco seasoning
2 tablespoons
fresh squeezed lime juice
1 tablespoon
fresh squeezed orange juice
1 tablespoon
halibut
cut into bite-sized pieces
1 pound
canola oil
1 tablespoon
green cabbage
shredded
1 cup
red cabbage
shredded
1 cup
green onions
chopped
½ cup
nonfat sour cream
¾ cup
salsa
¾ cup
(6-inch) corn tortillas
8 unit
lime wedges
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Tacos

Ingredients

Method

What Makes This Variant Distinct