RCI-SF.001.0177.001

Fish Stew with Rice

Name: Fish Stew with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 2 slices onion; 5 tablespoons oil; 3 tablespoons tomato concentrate; 2 lb fish (boned and cut in large pieces); 1½ pints water; 2 teaspoons salt; 2 unit carrots (sliced); ½ lb cabbage (shredded); 2 small sweet potatoes (cut in 1-inch cubes); ¼ lb okra (½ packet frozen okra); 1 lb cooked rice

Fish Stew with Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
2 slices
oil
5 tablespoons
tomato concentrate
3 tablespoons
fish
boned and cut in large pieces
2 lb
water
1½ pints
salt
2 teaspoons
carrots
sliced
2 unit
cabbage
shredded
½ lb
sweet potatoes
cut in 1-inch cubes
2 small
okra (½ packet frozen okra)
¼ lb
cooked rice
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Stew with Rice

Ingredients

Method

What Makes This Variant Distinct