RCI-SF.001.0176.001

Fish Soup with Tomatoes

Name: Fish Soup with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 2 unit carrots; 70 g (2½ ounces (⅓ cup) butter); 1 unit dl (scant ½ cup) flour; 1½ liters (quarts) fish stock; 2 unit dl (¾ cup) tomato purée; 2 unit dl (¾ cup) elbow macaroni; 1 tablespoon shopped parsley

thumb|FISH SOUP WITH TOMATOES

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
2 unit
(2½ ounces
⅓ cup) butter
70 g
dl (scant ½ cup) flour
1 unit
(quarts) fish stock
1½ liters
dl (¾ cup) tomato purée
2 unit
dl (¾ cup) elbow macaroni
2 unit
shopped parsley
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Soup with Tomatoes

Ingredients

Method

What Makes This Variant Distinct