RCI-SF.001.0175.001

Fish Soup

Name: Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 2 lbs of white fish; 1 large onion (sliced); 6 sprigs of parsley; 1 stalk celery or celery leaves; 1 unit bay leaf; 1 lb ñame; 1 unit salt and pepper; 1 unit flour; 1 unit lemon juice; 6 cups of water

Fish Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of white fish
2 lbs
onion
sliced
1 large
of parsley
6 sprigs
celery or celery leaves
1 stalk
bay leaf
1 unit
ñame
1 lb
salt and pepper
1 unit
flour
1 unit
lemon juice
1 unit
of water
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Soup

Ingredients

Method

What Makes This Variant Distinct