RCI-SF.001.0173.001

Fish Pie I

Name: Fish Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 1 cup onions (chopped); ½ tsp pepper; 2 tsp salt; ½ tsp dry mustard; 2 oz butter or margarine; 3 cups cold steamed fish (cleaned from bones and flaked.); 1 unit x 8 oz can tomato sauce; 2½ cup mashed potatoes; 2 unit eggs (beaten lightly); 2 tbsp water

Fish Pie I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
chopped
1 cup
pepper
½ tsp
salt
2 tsp
dry mustard
½ tsp
butter or margarine
2 oz
cold steamed fish
cleaned from bones and flaked.
3 cups
x 8 oz can tomato sauce
1 unit
mashed potatoes
2½ cup
eggs
beaten lightly
2 unit
water
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Pie I

Ingredients

Method

What Makes This Variant Distinct