RCI-SF.001.0162.001

Crawfish Salad

Name: Crawfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Salads
Ingredients: 2 unit – 3 crawfish tails; 3 unit hard cooked eggs (chopped); ½ cup celery (finely chopped); 1 teaspoon salt; 1 cup onions (finely chopped); 1 unit juice of 1 or 2 limes; 3 tbsp mayonnaise; 1 unit hot pepper

Crawfish Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 3 crawfish tails
2 unit
hard cooked eggs
chopped
3 unit
celery
finely chopped
½ cup
salt
1 teaspoon
onions
finely chopped
1 cup
juice of 1 or 2 limes
1 unit
mayonnaise
3 tbsp
hot pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crawfish Salad

Ingredients

Method

What Makes This Variant Distinct