RCI-SF.001.0159.001

Crawfish Casserole

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: North American
Ingredients: 2 tablespoons butter; 2 pounds crawfish (or lobster); ⅜ cup flour; 1½ teaspoons dry mustard; 1 unit salt and pepper to taste; 3 cups fat-free half and half; ¼ cup Butter Buds; 1 cup potato flakes; 1 cup chopped seasoning; 1 unit chopped green onions; 1 unit minced fresh parsley

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Leslie Bri

Prep15 min

Cook30 min

Total45 min

Servings10

Difficultyintermediate

Ingredients

butter
2 tablespoons
crawfish
or lobster
2 pounds
flour
⅜ cup
dry mustard
1½ teaspoons
salt and pepper to taste
1 unit
fat-free half and half
3 cups
Butter Buds
¼ cup
potato flakes
1 cup
chopped seasoning
1 cup
chopped green onions
1 unit
minced fresh parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crawfish Casserole

Ingredients

Method

What Makes This Variant Distinct