Spanish Catfish Paella

Ingredients

• chicken stock or canned broth
  2 cups
• water
  2 cups
• saffron
  1/2 teaspoon
• chorizo

  thinly sliced (see Note)
  1/2 pound
• olive oil
  2 tablespoons
• Onion

  chopped
  1 medium
• garlic

  minced
  2 cloves
• green or red bell peppers

  cut into strips
  2 unit
• sun-dried tomatoes (or 2 medium frehs tomatoes

  chopped)
  6 unit
• converted rice
  2 cups
• salt
  2 teaspoons
• cayenne pepper
  1/2 teaspoon
• U.S. Farm-Raised Catfish fillets

  cut into 1 1/2-inch cubes
  2 unit
• medium Shrimp

  shelled and deveined
  1 pound
• fresh mussels

  well scrubbed
  1 pound
• -ounce package frozen artichoke hearts

  thawed
  1 9 unit
• frozen green peas

  thawed
  1 cup