RCI-SF.001.0140.001

Rice Paper-wrapped Fish

Name: Rice Paper-wrapped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 800 g firm fish fillets; 2 unit green chilies (chopped); 1 tablespoon sesame oil; 4 tablespoons chopped coriander; 2 tablespoons chopped basil; 1 teaspoon cumin seeds; 12 large rice paper (rounds); 1 unit oil (for frying); 1 unit black sesame seeds (optional)

thumb|Rice Paper-wrapped Fish A dish that takes no time to whip up, but good for a normal meal or fi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm fish fillets
800 g
green chilies
chopped
2 unit
sesame oil
1 tablespoon
chopped coriander
4 tablespoons
chopped basil
2 tablespoons
cumin seeds
1 teaspoon
rice paper
rounds
12 large
oil (for frying)
1 unit
black sesame seeds (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Paper-wrapped Fish

Ingredients

Method

What Makes This Variant Distinct