Mediterranean Catfish Stew

Ingredients

• U.S. farm-raised catfish

  cut into 2-inch cubes
  4 unit
• salt
  1 unit
• cayenne pepper
  1 unit
• olive oil
  3 tablespoons
• garlic

  chopped
  3 cloves
• red or yellow bell peppers

  chopped
  2 unit
• fennel (or 2 ribs celery

  sliced)
  1 head
• orzo
  ½ cup
• all-purpose flour
  2 tablespoons
• white wine
  1 cup
• x 28-ounce can whole tomatoes
  1 unit
• x 14-ounce can chicken stock or canned broth
  1 unit
• water
  1 cup
• saffron (optional)
  1 pinch
• grated orange zest
  1 teaspoon
• chopped fresh marjoram (or 1 teaspoon dried marjoram)
  1 tablespoon